METHODOLOGICAL ISSUES IN YOGA THERAPY RESEARCH AMONG PSYCHIATRIC PATIENTS



Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

Abstract Background Shiga-toxigenic Escherichia coli strains are one of the most important foodborne bacteria with an emergence of antibiotic resistance.Foodborne STEC strains are mainly associated with presence of certain virulence factors and O-seogroups.The present investigation was done to study the distribution of virulence factors, O-serogrou

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